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鱈場蟹脚 (生) -- 每梳

鱈場蟹脚 (生) -- 每梳

此商品售價為『每梳』價格

每梳約800g重大鱈場蟹脚,肉多味道鮮甜,適合烤、蒸及火鍋料理。
(此產品需經烹調才能食用)

商品保存狀態 急凍
最佳保存温度 零下14°C 〜 零下18°C
最佳食用日期 到貨日後30日内
圖片只供參考 一切以實物為準


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HK$590.00
HK$550.00
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